Seashell Cemetery – Santa Maria
The seashell Cemetery is a quaint beach nestled on the eastern coast of Santa Maria. Local fishermen frequent this spot, collecting conches from their daily catches and leaving behind a mesmerizing array of shells. The shoreline is adorned with these natural treasures, creating a picturesque spectacle for visitors. Exploring the Shell Cemetery offers not only a serene experience by the sea. It is also a chance to stumble upon distinctive seashells. This makes for a delightful and cost-free souvenir of your time in Santa Maria. Embrace the beauty of nature and the cultural practices of the local fishermen. As you take a leisurely stroll along this captivating beach.
What are the conches ?
Conches, also known as “whelks” or “sea snails,” rank among the favored seafood delicacies enjoyed across various culinary traditions globally. These marine gastropod mollusks, prized for their tender, flavorful meat, are primarily harvested from shallow coastal waters.
In Cape Verdean cuisine, conches, locally referred to as “búzios,” hold a special place deeply rooted in the culinary heritage of the islands. Renowned for their succulent meat, they feature prominently in traditional dishes that reflect the vibrant flavors of the archipelago.
A recommended spot to savor them is Cultural Cafe in Santa Maria.
In Cape Verde, conches aren’t just appreciated for their culinary allure but also for their cultural significance. Symbolizing a connection to the sea and the maritime heritage of the islands. Consequently, they’re cherished ingredients in ancestral recipes passed down through generations, enriching Cape Verdean cuisine with their distinct flavor and texture.
While conches are highly esteemed for their culinary attributes, ensuring their sustainable harvesting is imperative to maintain their availability in marine ecosystems. Conservation initiatives, coupled with responsible fishing practices, are essential for safeguarding these marine resources, ensuring future generations can relish the unique delicacy of conches as a food source.
