f you’re looking for the best BBQ in Sal Island, this video is for you! Join me and Ben as we set off on an adventure through the streets of Espargos, Cape Verde, in search of a legendary BBQ spot we’ve only heard whispers about. We don’t know the name, we don’t have a map, but we do have our appetites and Ben’s local language skills — and that’s all we need to uncover something truly special.
We start our journey wandering the colorful streets of Espargos, stopping to ask locals where we can find the most authentic BBQ. The responses are warm and friendly, and each clue brings us closer to a hidden gem that captures the heart of Cape Verdean food culture. This isn’t just about eating; it’s about the thrill of exploration and connecting with the community.
When we finally arrive, the aroma of smoky, slow-cooked meat hits us immediately. The BBQ here is rich with local flavors — tender cuts grilled over open flames, seasoned perfectly, and served with the kind of hospitality that makes you feel at home. It’s the kind of food experience you can’t find in guidebooks or on tourist menus.
This video is perfect for travelers, foodies, and adventurers who love discovering authentic spots off the beaten path. We’ll show you what makes Cape Verdean BBQ unique, share tips for exploring Espargos, and give you a glimpse into real local life on Sal Island.
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You can find Cantinho D’mari Lunguinha (Merenga) HERE on google maps
