
In this video, I set out to discover one of Cape Verde’s locally produced beers. First, I visited the brewery in Assomada on Santiago Island to see how the beer is made and learn more about the brewing process. Then I headed back to Sal Island to try it again at Bodeguinha Bar in Santa Maria and see how it compares fresh from the source.
Join me as I explore another side of Cape Verdean food and drink culture, meet the people behind the product, and give my honest opinion on the taste.
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