In this interview at Hotel Odjo d’Água, we speak with the hotel owner and the Health & Safety Manager about food hygiene and Health & Safety in Tourism Sal
The discussion focuses on food-borne illnesses such as Shigellosis and Salmonellosis, which can affect restaurants and hotels worldwide if strict hygiene standards are not maintained.
They explain:
- The impact food safety concerns can have on tourism
- The importance of strict hygiene protocols in hotels
- How staff are trained to maintain high food safety standards
- The procedures used to keep kitchens, restaurants, and guest areas clean and safe
Located in Santa Maria, Hotel Odjo d’Água shares insight into how hotels protect guests and maintain high international standards of health and hygiene.
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More about the hotel Here
